Sanmi Porridge Shop (Huafeng Avenue Store)
小吃快餐 · ⭐ 3.7
No. 352, Huafeng Avenue, Unit 2-15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, Huafeng Avenue, Unit 2-15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Red Bean Glutinous Balls, Steamed Dumplings with Three Grains, Yangzhi Ganlu Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 352, Huafeng Avenue, Unit 2-15
- Popular dishes: QQ Red Bean Glutinous Balls, Steamed Dumplings with Three Grains, Yangzhi Ganlu Millet Porridge, Special Beef Patty, Stewed Green Beans Noodles
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Dishes
QQ Red Bean Glutinous BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, deep-fried to a crispy exterior and soft interior.
Steamed Dumplings with Three GrainsThree-color steamed dumplings made with glutinous rice, black rice, and regular rice for the wrapper, filled with pork, shrimp, or vegetables, steamed to perfection.
Yangzhi Ganlu Millet PorridgeA fusion dish combining millet, sago, mango, coconut milk, and pomelo for a sweet and refreshing taste.
Special Beef PattyDelicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
Stewed Green Beans NoodlesA Chinese home-style dish made with fresh green beans and noodles, slow-cooked with pork and seasonings for a rich, savory flavor.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Internet Celebrity Shrimp and EggInternet Celebrity Shrimp and Egg is a creative dish made with fresh shrimp and eggs, which are mixed and pan-fried. It has a tender texture and unique flavor, becoming a popular online food in recent years.
Fried MilkA classic dessert made by frying a milk-based custard, resulting in a crispy exterior and creamy interior.
Sesame Seed and Egg PancakeA savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.