Hezhuang Old Breakfast Shop
小吃快餐 · ⭐ 3.3
Yongfeng Road (Chenghuang Temple), Hezhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongfeng Road (Chenghuang Temple), Hezhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Fried Rice, Xiaolongbao, Sliced Pickle and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Yongfeng Road (Chenghuang Temple), Hezhuang Subdistrict
- Popular dishes: Family Feast Fried Rice, Xiaolongbao, Sliced Pickle and Pork Fried Rice, Stuffed Steamed Dumplings with Sticky Rice and Pork, Brown Sugar Chicken Egg
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Dishes
Family Feast Fried RiceA hearty Chinese fried rice dish combining eggs, ham, shrimp, peas, carrots, corn, and rice, stir-fried for a flavorful and nutritious meal.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Stuffed Steamed Dumplings with Sticky Rice and PorkSteamed dumplings filled with sticky rice and pork, offering a savory and satisfying bite.
Brown Sugar Chicken EggA traditional Chinese home-style dish made by slowly cooking fresh chicken eggs with brown sugar until the egg absorbs the sweet flavor, resulting in a soft and richly sweet texture.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Dalibao Peanut MilkA beverage made from peanuts and milk, known for its rich, smooth texture and sweet flavor.
Snow Cabbage and Pork DumplingsA Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
Vegetable and Pork Noodle SaladA dish made with fresh vegetables, pork strips, and cooked rice noodles tossed in a savory sauce, offering a light and balanced flavor.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.