Yaok Family Pig Trotter (Xiyan Road Branch)
小吃快餐 · ⭐ 3.9
No. 181, Xiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Xiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Feet, Five-Spice Braised Chicken Gizzard, Spicy Cold Pig's Head Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 181, Xiyang Road
- Popular dishes: Five-Spice Braised Chicken Feet, Five-Spice Braised Chicken Gizzard, Spicy Cold Pig's Head Meat Salad, Pork Tongue, Lemon Boneless Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Braised Chicken FeetFive-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
Five-Spice Braised Chicken GizzardA Chinese cold dish made by slow-cooking chicken gizzards in a five-spice seasoning blend, resulting in a flavorful and chewy texture.
Spicy Cold Pig's Head Meat SaladA cold dish made from boiled and sliced pig's head meat, seasoned with chili oil, Sichuan pepper, garlic, and cilantro for a spicy and numbing flavor.
Pork TongueTripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Oven-Braised Pig TrotterA traditional dish made by slow-cooking pig trotters in a clay pot, resulting in tender and flavorful meat.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Duck Wing SectionsDuck wing sections are made from duck wings, blanched, marinated with soy sauce, cooking wine, and ginger, then braised or stewed until tender and flavorful.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.