Qianjiang Source Fish Restaurant
江浙菜 · ⭐ 3.6
No. 490, Jinjia 1st Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 490, Jinjia 1st Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lichen Stir-Fried with Eggs, Stir-Fried Beef, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 490, Jinjia 1st Road
- Popular dishes: Lichen Stir-Fried with Eggs, Stir-Fried Beef, Kaihua Clear Water Fish, Sichuan-style Frog with Pickled Chili, Braised Goose Meat
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Dishes
Lichen Stir-Fried with EggsA traditional Chinese dish made by stir-frying dried lichen with eggs, resulting in a savory and tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Braised Goose MeatBraised goose meat is a dish made primarily with goose, slowly cooked over low heat. Goose pieces are simmered with scallions, ginger, cooking wine, and other seasonings in water or broth until tender and flavorful.
Braised SunfishA Chinese dish featuring fresh sunfish braised in a savory sauce of soy sauce, sugar, and aromatics.
Garlic-mixed PurslaneA refreshing cold dish made from fresh purslane mixed with garlic, salt, and sesame oil, known for its crisp texture and mild flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.