Jinyun Baozi (Zhongying International Store)
小吃快餐 · ⭐ 3.8
No. 1264, Jianghui Road, Changxiangju
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1264, Jianghui Road, Changxiangju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable and Pork Flatbread, Dried Vegetable Flatbread, Plum Dried Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1264, Jianghui Road, Changxiangju
- Popular dishes: Dried Vegetable and Pork Flatbread, Dried Vegetable Flatbread, Plum Dried Vegetable Pancake, Lean Pork Meatballs, Sugar-glazed flatbread
China trip · China travel
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Dishes
Dried Vegetable and Pork FlatbreadA savory flatbread filled with stir-fried pork belly and dried vegetables, baked to a crispy finish.
Dried Vegetable FlatbreadA traditional Chinese flatbread made with dried vegetables and pork, baked until crispy outside and savory inside.
Plum Dried Vegetable PancakeA Chinese snack made from plum-dried vegetables and flour, pan-fried into a crispy, savory treat.
Lean Pork MeatballsLean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.