Cui Sanfeng Spicy Beef Hot Pot Noodles (Baihui Street Branch)
小吃面食 · ⭐ 4.4
No. 16, intersection of Tongguang Road and Baihui Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 16, intersection of Tongguang Road and Baihui Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetarian Rice Noodles, Frozen Tamarind Lemon Juice, Spicy Beef Bits.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 4.4
- Address: No. 16, intersection of Tongguang Road and Baihui Street
- Popular dishes: Vegetarian Rice Noodles, Frozen Tamarind Lemon Juice, Spicy Beef Bits, Spicy Beef Noodles, Spiral Fried Egg
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Dishes
Vegetarian Rice NoodlesVegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
Frozen Tamarind Lemon JuiceA refreshing drink made from tamarind pulp and lemon, chilled to perfection for a tangy, cooling experience.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste. Rich in flavor and heat.
Spiral Fried EggA Chinese creative dish where eggs are shaped into a spiral and deep-fried until crispy, served with sweet soy sauce or chili paste.
Intangible Heritage Old Jar PicklesTraditional fermented vegetables preserved in clay jars using time-honored methods, offering a tangy and crisp taste.