Huoxing Shan Cheng Chongqing Hot Pot
Hot pot · ⭐ 3.8
No. 58, Yingkou Road, Quanye Chang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Yingkou Road, Quanye Chang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: M3雪花肥牛卷, 伙星嫩牛肉, Cold Pot Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 58, Yingkou Road, Quanye Chang Subdistrict
- Popular dishes: M3雪花肥牛卷, 伙星嫩牛肉, Cold Pot Fresh Duck Blood, Xiao Jun Gan, Dried Gongcai
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Dishes
M3雪花肥牛卷M3雪花肥牛卷主要由优质雪花肥牛片制成，经过切卷处理后，以低温慢煮或快速焯烫的方式烹饪，保留牛肉的嫩滑口感和天然纹理。通常搭配葱段、姜片等简单辅料，也可根据口味加入少量酱油或香料调味。
伙星嫩牛肉嫩牛肉切片后用调料腌制，与配菜如青椒、洋葱等一同炒制而成。主要食材为牛肉和蔬菜，采用快炒方式烹饪。
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Torn Beef TripeHand-torn tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, torn into strips by hand or knife, quickly blanched in boiling water, then mixed with seasonings or used in hot pot.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
鸳鸯红油锅底鸳鸯红油锅底是一种双味火锅底料，一侧为红油麻辣锅底，另一侧为清汤或菌汤锅底。主要食材包括牛油、辣椒、花椒、豆瓣酱、姜、蒜、葱等，通过炒制和熬煮制成。红油锅底以香辣为主，清汤部分则保留食材原味。