Chongqing Delicacies
小吃快餐 · ⭐ 3.7
No. 23 Yuanlin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Yuanlin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Heart, Intestine Roll, Sichuan Husband and Wife Lung Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Yuanlin Road
- Popular dishes: Braised Pork Heart, Intestine Roll, Sichuan Husband and Wife Lung Slice, Jellyfish Salad, Freshly Squeezed Juice
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Dishes
Braised Pork HeartBraised pork heart is a dish made primarily from pork heart, blanched to remove odor, then slowly stewed with various spices and seasonings. Sliced or whole, the heart absorbs the flavors fully, resulting in a soft yet elastic texture.
Intestine RollA traditional Chinese dish made by rolling seasoned pork and vegetables inside cleaned pig intestines and steaming it until tender.
Sichuan Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
Jellyfish SaladHairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
Freshly Squeezed JuiceFreshly squeezed orange juice is made from fresh oranges through manual or mechanical squeezing. It has a refreshing taste and is rich in vitamin C, making it a healthy drink.
Fried Tofu Skin SlicesA vegetarian dish made from fried tofu skin slices, seasoned and stir-fried for a savory flavor.
Sichuan Pepper Chicken WingsSpicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
Chongqing Spicy SausageChongqing spicy sausage is made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a bold, numbingly spicy flavor.
Houttuynia cordataHouttuynia cordata salad is a cold dish made primarily with fresh houttuynia cordata. After washing and cutting the herb, mix with garlic, chili, sesame oil, vinegar, and salt. It can also be blanched and served with tofu skin or wood ear mushrooms.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.