Yubao Xuan (Tianhui IGC Store)
Cantonese cuisine · ⭐ 4.0
L514B, 5th Floor, Tianhui Plaza (IGC), No. 222 Xingmin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at L514B, 5th Floor, Tianhui Plaza (IGC), No. 222 Xingmin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Rice Crispy Pig (Booked One Day in Advance), Imperial Treasure Signature Dish, Apricot Juice Stewed Pig Lung.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: L514B, 5th Floor, Tianhui Plaza (IGC), No. 222 Xingmin Road
- Popular dishes: Imperial Rice Crispy Pig (Booked One Day in Advance), Imperial Treasure Signature Dish, Apricot Juice Stewed Pig Lung, Yang Chih Tsu, Flowing Sand Bun
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Dishes
Imperial Rice Crispy Pig (Booked One Day in Advance)Imperial Rice Crispy Pig is a traditional Chinese roasted meat dish, made with high-quality piglet, featuring a crispy skin and tender meat. It is wrapped in glutinous rice and roasted, offering a rich texture and fragrant flavor.
Imperial Treasure Signature DishA premium beef and vegetable dish marinated in secret sauce and slowly stewed to perfection, offering tender meat and rich, savory flavor.
Apricot Juice Stewed Pig LungA Chinese dish featuring pig lung stewed in apricot juice, known for its mild flavor and nourishing properties.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Bamboo Shoot and Fresh Shrimp DumplingsFresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Honeycomb Taro DumplingsA Cantonese dim sum dish made by shaping taro paste around meat filling into a honeycomb pattern and deep-frying until crispy.
Honey-glazed BBQ Pork PastryHoney-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.
Imperial Concubine Lychee ChickenA Cantonese dish featuring tender chicken and sweet lychee fruit in a tangy sauce, reflecting royal elegance.
Crispy Shrimp Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp, topped with a crispy golden crust for a satisfying texture contrast.
Jin Leg Radish Shredded PastryA savory pastry filled with shredded radish and diced ham, baked to a golden crisp.
Braised Chicken Feet in Oyster SauceChicken feet are blanched, then simmered with abalone sauce, soy sauce, and sugar to absorb the rich flavor, resulting in a soft and savory dish.