Song Shan Wagashi
日料 · ⭐ 4.5
4th Floor, Bao'an Building, No. 800 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Bao'an Building, No. 800 Dongfang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel-off Fish, Thick Fried Pork Cutlet, Premium Scattered Seafood Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 4th Floor, Bao'an Building, No. 800 Dongfang Road
- Popular dishes: Peel-off Fish, Thick Fried Pork Cutlet, Premium Scattered Seafood Rice, Edamame, Seafood Temaki
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Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
Thick Fried Pork CutletThick-cut pork cutlet, marinated and breaded, then deep-fried to golden crispiness, offering a satisfying crunch and tender meat inside.
Premium Scattered Seafood RicePremium scattered seafood rice is made with fresh seafood such as shrimp, crab, and shellfish, combined with rice and a special sauce, cooked by stir-frying, with a delicious taste.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Seafood TemakiA Japanese sushi roll made with seaweed, rice, and fresh seafood such as salmon or shrimp, served in a cone shape.
Fried Spanish MackerelFried mackerel is a dish made primarily with mackerel. To prepare it, first clean the mackerel and marinate it to infuse flavor, then fry it in hot oil until golden and crispy. Finally, remove from the oil and drain before serving.
Egg DishA Chinese dish made primarily from eggs, cooked by frying, scrambling, or steaming, resulting in a tender and golden texture, often seasoned with scallions and soy sauce.
Classic Beef RiceClassic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
Limited Edition Chicken Soup RamenA premium ramen featuring slow-brewed chicken broth, hand-pulled noodles, and tender chicken slices—crafted for a rich, savory experience.
Horse SashimiHorse sashimi is a dish made by slicing fresh horse meat thinly and serving it raw, often with mustard, soy sauce, or lemon juice for flavor.
Horse LiverA dish made from horse liver, typically marinated and then pan-fried or stewed for a tender and nutritious meal.
Yellowtail and Radish StewA Chinese stew featuring yellowtail fish and radish, simmered together until the fish is tender and the radish absorbs the savory broth.