Ya Charcoal Grill Japanese Cuisine (Chang'an Branch)
日料 · ⭐ 4.7
Room 101, No. 3, Huacheng Street (opposite the lobby of Jingduhui Hotel)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 3, Huacheng Street (opposite the lobby of Jingduhui Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Miso Soup, Curry Beef Rice Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: Room 101, No. 3, Huacheng Street (opposite the lobby of Jingduhui Hotel)
- Popular dishes: California Roll, Miso Soup, Curry Beef Rice Bento, Premium Black Angus Beef Shank, Crab Stick Roll
China trip · China travel
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Curry Beef Rice BentoCurry beef rice bento consists of steamed rice topped with tender beef chunks stewed in a rich curry sauce, made by simmering beef with onions and potatoes.
Premium Black Angus Beef ShankPremium Black Angus beef shank with tendons, slow-cooked to tender perfection, rich in flavor and texture.
Crab Stick RollA dish made by wrapping crab sticks and vegetables in spring roll wrappers, then frying or steaming for a crispy and tender texture.
Pan-Seared Scallops with ButterFresh scallops seared in butter on a hot iron plate, delivering a rich and savory flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.