Chaoshan-style Hotpot Rice Porridge
小吃快餐 · ⭐ 3.4
Intersection of Meilong Road and Minkang Road, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Meilong Road and Minkang Road, Minzhi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oyster Fritter, Stir-fried Sweet Potato Leaves, Live-marinated Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Meilong Road and Minkang Road, Minzhi Subdistrict
- Popular dishes: Signature Oyster Fritter, Stir-fried Sweet Potato Leaves, Live-marinated Trio, Mustard Stir-Fried Beef, Fish Congee
China trip · China travel
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Dishes
Signature Oyster FritterA signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
Live-marinated TrioSteamed three-seafood mix is a cold appetizer featuring fresh shrimp, crab, and shellfish. After cleaning, the ingredients are marinated for several hours with salt, soy sauce, garlic, ginger, chili, and lemon juice—no cooking required to preserve natural flavors.
Mustard Stir-Fried BeefA dish of beef stir-fried with mustard and vegetables, known for its spicy and aromatic flavor.
Fish CongeeFish porridge is made with fresh fish and rice. Fish is sliced or minced and cooked with washed rice in water until the grains are soft and the fish is fully cooked, creating a thick and smooth consistency.
Orange-Braised Spare RibsFresh orange juice and peel are used to braise pork ribs, resulting in a sweet and tangy dish with tender meat.