One Taste Fresh Roast Goose & BBQ Fast Food
Cantonese cuisine · ⭐ 3.5
South side of Shajiao Middle Road, 100 meters east of the intersection with Nanhua Second Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Shajiao Middle Road, 100 meters east of the intersection with Nanhua Second Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Signature Roast Duck Rice, Orange Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: South side of Shajiao Middle Road, 100 meters east of the intersection with Nanhua Second Street
- Popular dishes: Barbecued Pork Rice, Signature Roast Duck Rice, Orange Delight, Braised Chicken, Roast Duck (Single Order)
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Orange DelightA refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast Duck (Single Order)Roast duck sold individually, made from seasoned and air-dried duck roasted to crispy skin and tender meat.
Roast Duck with Duck Intestines RiceA classic Cantonese dish featuring crispy roast duck and tender duck intestines served over fragrant rice.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck Foot RiceA Chinese dish featuring duck feet simmered and served with rice, absorbing rich flavors.