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Pin Liewang Liuzhou Luosifen (Dalang Branch)

小吃面食 · ⭐ 3.4

Room 103, No. 5 Yingfeng Er Road

Dishes

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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Stewed Egg Guilin Noodles

  A Guangxi specialty dish featuring rice noodles, stewed eggs, and a rich, savory sauce.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Signature Original Liuzhou Snail Rice Noodles with Fried Eggs

  A signature dish featuring Liuzhou-style snail broth and fried eggs, combining local flavors with a rich, savory taste.
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  Signature Original Liuzhou Snail Rice Noodles

  Signature original flavor Liuzhou snail rice noodles feature Liuzhou specialty snails as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and daylilies, all simmered in a rich snail bone broth. The soup is first boiled from snail bones, then rice noodles and toppings are added, finally garnished with cilantro and chili oil.
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  Liuzhou Pig Trotter

  Liuzhou Pig Trotter is a Guangxi specialty dish made by slow-cooking pig trotters with spices like star anise, cinnamon, and bay leaves, resulting in tender meat and rich flavor.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Fried Tofu Skewers

  Fried tofu skewers are a popular street food made by grilling or frying tofu cubes on sticks, often served with a savory sauce.
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  Fresh Meat Noodle Soup

  A Chinese noodle soup made with fresh pork and rice noodles, simmered in a savory broth for a rich, comforting flavor.

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