Liang Pi Sheng Ren · Rou Jia Mo · Su La Fen · Mi Line (Tian Tong Yuan Store)
小吃快餐 · ⭐ 3.7
Tiandongyuan Zone III
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiandongyuan Zone III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Grilled Noodles, Handmade Meat-filled Flatbread, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Tiandongyuan Zone III
- Popular dishes: Double Egg Grilled Noodles, Handmade Meat-filled Flatbread, Beef Pie, White Flatbread, Homemade Yogurt
China trip · China travel
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Dishes
Double Egg Grilled NoodlesDouble egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
Handmade Meat-filled FlatbreadHandmade meat-filled mantou features tender, slow-cooked pork chopped and placed in a crispy baked bun made from fermented dough. Pork is typically belly or skin-on ham, simmered with spices until flavorful and soft.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Homemade YogurtHomemade yogurt is made by heating milk, cooling it, adding a lactic acid bacteria starter, and fermenting at an appropriate temperature. Main ingredients are milk and lactic acid bacteria; no additional additives are used.
Spicy Sour Noodles with Beef Tendon ComboSpicy and sour rice noodles with beef tendon noodles, a combination of wheat-based rice noodles and tender beef tendon mixed with noodles, both prepared separately and served together.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Spicy Chicken Noodle Soup with Bone BrothBone broth chicken thread spicy rice noodles made with pork or beef bone broth, cooked sweet potato noodles, shredded chicken, and garnished with bean sprouts, wood ear mushrooms, cilantro, finished with a spicy sour sauce for rich flavor.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.