To Wine and Sing · Authentic Sichuan Cuisine (Nandan East Road Branch)
Sichuan cuisine · ⭐ 4.8
No. 9-1, Lane 300 Nandan East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 9-1, Lane 300 Nandan East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fever Fish, Gele Mountain Spicy Chicken, Wulin Spicy Duck Heads.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 9-1, Lane 300 Nandan East Road
- Popular dishes: Fever Fish, Gele Mountain Spicy Chicken, Wulin Spicy Duck Heads, Salt-Style Ginger Frog, Spicy Blood Sausage Hot Pot
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Dishes
Fever FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy hot oil sauce, delivering bold, numbing heat and tender fish.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Wulin Spicy Duck HeadsSpicy duck heads simmered with Sichuan peppercorns and chili, a classic Sichuan dish known for its bold, numbing heat and rich flavor.
Salt-Style Ginger FrogA spicy Sichuan dish featuring frog meat stir-fried with ginger, garlic, and chili, delivering a bold, numbingly hot flavor.
Spicy Blood Sausage Hot PotA spicy Sichuan-style dish made with duck blood, tripe, and offal, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
Sichuan-style Pan-fried Pork RibsA classic Sichuan dish featuring pork ribs pan-fried with garlic, ginger, and chili until crispy outside and tender inside.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Zhuge Fried Glutinous Rice BallsA creative Chinese dish featuring glutinous rice balls stir-fried with eggs, greens, and minced meat, then simmered to achieve a crispy exterior and soft interior.
Golden Hand-grab BoneA dish featuring pork ribs marinated and roasted to perfection, offering tender, flavorful meat that's perfect for hand-held eating.
Spicy Shrimp Hot PotFragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
Fresh Chili Potato StripsSpicy potato shreds is a dish made primarily with potatoes and fresh chilies. Potatoes are sliced into thin strips, blanched or stir-fried directly, then mixed with chopped fresh chilies and seasonings, quickly cooked to preserve the original flavor and texture.