Close

Tianwai Tian Roast Duck Restaurant (Huifang Road Branch)

北京菜 · ⭐ 4.3

No. 10-1 Hufang Road, Tianqiao Subdistrict (300 meters south of Workers' Cultural Palace, east side of the road)

Dishes

• 

  Traditional Stir-Fried Three Delicacies

  Traditional 'Bao San Yang' is a Chinese stir-fry using pork tenderloin, liver, and kidneys. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with scallions and ginger, seasoned with soy sauce and salt, and finished with a thickening slurry. Cooking requires precise heat control to maintain tenderness.
• 

  Four Seasons Vegetable Salad

  Seasonal vegetable salad made with fresh seasonal vegetables like cucumber, carrot, lettuce, purple cabbage, and tomato, mixed after washing and cutting. Add garlic, sesame oil, soy sauce, and vinegar for a refreshing, nutritious dish.
• 

  Squirrel-Style Mandarin Fish

  Squirrel carp is a Chinese dish featuring grass carp. The boneless fish is cut into pieces, coated in starch, deep-fried until crispy, then stir-fried with a sweet and sour sauce to coat evenly. Golden in color, crispy outside and tender inside, with rich texture.
• 

  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
• 

  Beijing-style Stir-Fried Mixed Vegetables

  Old Beijing stir-fried mixed vegetables is a home-style dish made primarily with eggs, chives, bean sprouts, and vermicelli, often including shredded pork or ham. Eggs are cooked first, then other ingredients are stir-fried separately before mixing with the eggs and seasoning.
• 

  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
• 

  Homemade Health Black Tofu

  Homemade health-preserving black tofu is made from black beans through soaking, grinding, boiling the slurry, and coagulating. Black beans are rich in protein, minerals, and various vitamins. The resulting black tofu has a delicate texture and abundant nutrition, suitable as a cold dish accompaniment or as the main ingredient in hot dishes—making it an excellent choice for healthy living.
• 

  Leek-flavored Cod

  Thin slices of whiting are marinated with scallions and ginger, lightly coated in starch, then pan-fried until golden brown on both sides. Sauté scallion segments in a separate pan, add seasonings, and stir-fry with the fish to infuse the aroma.
• 

  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
• 

  Belle's Grilled Lamb Stir-fry

  Belle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
• 

  Crispy Delicate Roast Duck

  Delicious crispy roast duck is made from premium ducks, carefully marinated and then slowly roasted over fruitwood charcoal. The skin is crisp while the meat remains tender and juicy, served with thin pancakes, scallion strips, and sweet bean sauce to deliver the classic Peking duck flavor.
• 

  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.
• 

  Fish Head with Flatbread (Small)

  Fish head with flatbread (small portion) features fried or stewed fish head seasoned with spices, and soft flatbread soaked in the flavorful broth.

Reviews