Yanghe Spicy Crab (Erliang Branch)
鱼鲜 · ⭐ 4.7
No. 98-12, Huoju Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 98-12, Huoju Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Large Clam, Suck-Finger Garlic Shrimp, Signature Shrimp and Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 98-12, Huoju Road
- Popular dishes: Double Pepper Large Clam, Suck-Finger Garlic Shrimp, Signature Shrimp and Crab, Boiled Peanuts, Spicy Chicken with Fresh Chilies
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Dishes
Double Pepper Large ClamA dish featuring fresh large clams stir-fried with green and red peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Suck-Finger Garlic ShrimpSuck-Finger Garlic Shrimp is a Chinese dish made with rosy shrimp and garlic, scallions, and other seasonings. The shrimp is tender, with a rich garlic flavor and a delicious texture.
Signature Shrimp and CrabA dish featuring fresh shrimp and crab stir-fried with garlic, chili, and ginger, delivering a rich, savory flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Chicken with Fresh ChiliesWujiang Spicy Chicken is a dish made by stir-frying chicken with fresh chili peppers. Main ingredients include chicken thigh or breast, green and red chili peppers. The chicken is marinated, then stir-fried with sliced chilies and seasonings to keep it tender and flavorful, while the chilies add a crisp texture.
Yanghe Spicy ChickenYanghe Spicy Chicken is made with chicken and fresh chili peppers, stir-fried to create a flavorful, spicy dish typical of Sichuan cuisine.
Yanghe Spicy CrabFresh crab stir-fried with chili, Sichuan pepper, and spices for a bold, spicy flavor.
Scallion and Pepper Salt Spider CrabScallion and Pepper Salt Spider Crab is a dish made with spider crab, scallions, pepper salt, and other seasonings. The crab meat is tender, the outer layer is crispy, and the flavor is salty with a slight spiciness.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.