137海鲜城.潮粤菜.川湘菜(车公庙店)
鱼鲜 · ⭐ 4.4
West Building, 2nd Floor, Building 210, Tairan 4th Road, Chegongmiao (next to Xindelin Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West Building, 2nd Floor, Building 210, Tairan 4th Road, Chegongmiao (next to Xindelin Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crystal Chicken, Preserved Turnip and Steamed Clams, Salt-Baked Flower Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.4
- Address: West Building, 2nd Floor, Building 210, Tairan 4th Road, Chegongmiao (next to Xindelin Hotel)
- Popular dishes: Signature Crystal Chicken, Preserved Turnip and Steamed Clams, Salt-Baked Flower Snail, Tea-Smoked Shrimp, Tea-Scented Mint-Baked Large Abalone
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Dishes
Signature Crystal ChickenSignature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
Preserved Turnip and Steamed ClamsFresh clams are combined with preserved turnip and baked to create a savory dish where the clams remain tender and the turnip adds a salty, umami-rich flavor.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Tea-Smoked ShrimpFresh shrimp marinated with tea flavor and baked to perfection, offering a delicate balance of seafood and aromatic tea notes.
Tea-Scented Mint-Baked Large AbaloneFeaturing large abalone steamed with tea and mint for a refreshing, savory dish.
Scallion Ginger CrabA dish of fresh crab steamed with scallions and ginger, highlighting the delicate flavor of crab and the aromatic blend of herbs.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
Steamed ClamsA seafood dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful meal.
Pan-fried Scallion PancakeScallion oil pancake is a Chinese flatbread made primarily from flour, mixed with scallions, salt, and water to form a dough. After being flattened, it is pan-fried until both sides turn golden brown. A small amount of oil or scallion oil is typically added during preparation to make the crust crispy and enhance the aromatic scallion flavor.
Abalone Sauce Sea Cucumber StewA rich stew featuring sea cucumber simmered in abalone sauce, offering a delicate and savory flavor.