Wei Wei Guangxi Fen
小吃快餐 · ⭐ 4.0
B1 Floor, Lize No. 16
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Lize No. 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Side Dish, Original Flavor Free-Range Chicken Broth Noodles, Wooden Bucket Glutinous Rice with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Floor, Lize No. 16
- Popular dishes: Assorted Side Dish, Original Flavor Free-Range Chicken Broth Noodles, Wooden Bucket Glutinous Rice with Preserved Meat, Guilin Braised Noodles, Guilin Rice Noodles
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Dishes
Assorted Side DishAny small dish usually refers to a simple cold salad made from fresh vegetables or pickled ingredients, with main ingredients including cucumber, carrot, bean sprouts, and wood ear mushrooms, mixed with seasonings after being sliced or shredded.
Original Flavor Free-Range Chicken Broth NoodlesOriginal flavor free-range chicken broth noodles are made with fresh chicken broth, hand-made rice noodles, and seasonings like green onions and ginger slices, offering a fresh and delicate taste.
Wooden Bucket Glutinous Rice with Preserved MeatWooden bucket glutinous rice with preserved meat is a traditional Chinese dish made with glutinous rice and preserved meats such as cured pork and sausages. The rice and meat are mixed and steamed in a wooden bucket, resulting in a fragrant and unique flavor.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Crispy Skin PowderCrispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
Chicken Foot LuosifenChicken foot Luosifen features chicken feet and Luosifen noodles as main ingredients. After blanching, chicken feet are stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and a spicy oil-based broth with special spices for its unique taste.