Han Ji Fresh Pressed Lotus Root Soup
Hot pot · ⭐ 3.4
Room 0109, Yongheng Building, Fanghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 0109, Yongheng Building, Fanghua 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Puning Egg and Meat Rice Noodle Roll, Chao-Shan Handmade Beef Tendon Meatballs, Chao-Shan Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.4
- Address: Room 0109, Yongheng Building, Fanghua 2nd Road
- Popular dishes: Puning Egg and Meat Rice Noodle Roll, Chao-Shan Handmade Beef Tendon Meatballs, Chao-Shan Pork Balls, Chaozhou Garlic Chili King, Fried Egg
China trip · China travel
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Dishes
Puning Egg and Meat Rice Noodle RollPuning egg and meat rice noodle roll is a specialty snack from Puning, Guangdong, made with rice batter steamed into thin sheets filled with tender pork and eggs, served with soy sauce or chili paste.
Chao-Shan Handmade Beef Tendon MeatballsChao-Shan handmade beef tendon meatballs are a traditional snack from Chaozhou, Guangdong, made from fresh beef shank and tendon, pounded by hand to create chewy, elastic balls often served in hot pot or soup.
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.
Chaozhou Garlic Chili KingA spicy stir-fry dish from Chaozhou featuring fresh chilies and abundant garlic, often served as a flavorful side dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Ball, Water Spinach, and Pork Offal Noodle SoupA savory Cantonese-style noodle soup featuring beef balls, water spinach, pork offal, and rice noodles, simmered to perfection for a rich, comforting flavor.
Pork Tripe and Lotus Root SoupA nourishing soup made with pork tripe and lotus root, known for its soft texture and health benefits.
Corn and Carrot Pork Rib SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered to create a rich, savory flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Crab Royal Noodle SoupA rich noodle soup made with crab broth, fresh crab meat, and handmade noodles, offering a luxurious and savory taste.
Watercress Lotus Root Pork Offal SoupA savory soup made with watercress, lotus root, and pork offal, simmered slowly for a rich, nourishing flavor.