Wu She · FOGGY HOUSE
咖啡 · ⭐ 4.7
Chongqing Yuanzi Courtyard, Ou Jie, Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Chongqing Yuanzi Courtyard, Ou Jie, Beicheng Tianjie. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Matcha Cup, Photo-Ready Afternoon Tea for Two, Sparkling Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.7
- Address: Chongqing Yuanzi Courtyard, Ou Jie, Beicheng Tianjie
- Popular dishes: Happy Matcha Cup, Photo-Ready Afternoon Tea for Two, Sparkling Americano, Covered Bowl Black Tea, Cinnamon Apple
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy Matcha CupA sweet dessert made with matcha powder, milk, and sugar, featuring a smooth texture and optional toppings like whipped cream or red bean.
Photo-Ready Afternoon Tea for TwoA curated selection of pastries and tea, perfect for sharing and capturing on camera.
Sparkling AmericanoA sparkling Americano is made by mixing espresso with ice and soda water. Ingredients include espresso, ice cubes, and carbonated water. Pour the espresso into a glass filled with ice, then add soda water and stir well.
Covered Bowl Black TeaA black tea brewed in a covered bowl, using high-quality tea leaves and hot water. The tea is steeped for several minutes before serving, resulting in a rich, aromatic brew.
Cinnamon AppleCinnamon apple is a dessert made primarily from apples and cinnamon powder. The typical preparation involves slicing apples, sprinkling them with cinnamon powder, and baking until golden and crispy. This dish perfectly combines the sweetness of apples with the warm aroma of cinnamon.