Qingjiao Thai Cuisine (Huadu Store)
Southeast Asian cuisine · ⭐ 3.7
4th Floor, Yile City, Huitong Plaza, West Pingbu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yile City, Huitong Plaza, West Pingbu Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Ancient-style Curry Prawns, Ancient-style Curry Soft-shell Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: 4th Floor, Yile City, Huitong Plaza, West Pingbu Avenue
- Popular dishes: Tom Yum Seafood Soup, Ancient-style Curry Prawns, Ancient-style Curry Soft-shell Crab, Coconut Milk Sago Cake, Thai Lemon Fish
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Ancient-style Curry PrawnsFresh prawns cooked in traditional curry spices, resulting in a rich and aromatic dish with tender shrimp and deep flavor.
Ancient-style Curry Soft-shell CrabFresh soft-shell crab simmered in traditional curry sauce, resulting in tender meat and rich, aromatic flavor.
Coconut Milk Sago CakeCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The preparation typically involves boiling the sago until transparent, then mixing it with coconut milk, sugar, and other seasonings. After stirring well, the mixture is chilled to set, and finally cut into small pieces for serving.
Thai Lemon FishFresh bass grilled with Thai herbs and lemon, delivering a tangy and spicy flavor.
Thai Grilled ChickenFresh chicken marinated in Thai herbs and grilled over charcoal, delivering a tangy and spicy flavor with a crispy skin.
Thai Pork TenderloinThai pork tenderloin is a dish made with pork loin marinated in Thai ingredients like lime, fish sauce, chili, and lemongrass, then pan-seared for a tangy and spicy flavor.
Pork Neck SaladPork neck salad features tender pork neck meat paired with fresh vegetables and a savory dressing, offering a light and flavorful dish.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.- Vietnamese Shrimp Spring RollsFresh shrimp wrapped in rice paper with herbs and vermicelli, served with a tangy fish sauce dip.
Malazhan Flying AmaranthA Cantonese dish featuring amaranth stir-fried with Malazhan sauce, offering a fresh and savory taste.
Black Pepper Stir-Fried Giant ShrimpFresh giant shrimp stir-fried with black pepper, garlic, and onion for a savory, spicy flavor.