路边儿铁板烧(东高地店)
日料 · ⭐ 3.4
No. 6-1, Donggao Di South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1, Donggao Di South Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Chicken Nuggets, Spicy Pepper Crispy Tripe Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.4
- Address: No. 6-1, Donggao Di South Street
- Popular dishes: Wide Rice Noodles, Chicken Nuggets, Spicy Pepper Crispy Tripe Skewers, Crab Stick, Cilantro-wrapped tofu skin rolls
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Chicken NuggetsSmall chicken typically refers to tender cuts like breast or thigh meat, marinated and cooked by stir-frying, boiling, or roasting. Common methods include soy sauce seasoning, garlic stir-fry, or braising.
Spicy Pepper Crispy Tripe SkewersSpicy pickled pepper crispy tripe skewers made with pig stomach, sliced or cut into strips, marinated with pickled chili, garlic, and ginger, then grilled on bamboo skewers. Crispy outside, tender inside.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Crispy Rice Cake with Silver ThreadsSilver-thread crispy rice cake is a dish made primarily from glutinous rice cakes. After frying, the outer layer becomes golden and crispy while the inside remains soft and chewy. It's typically stir-fried with finely shredded carrots, green peppers, onions, and a small amount of meat or ham bits.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Pigeon CropPigeon belly refers to the internal organs of a pigeon, typically its abdominal fat and membranes. Clean thoroughly, remove impurities, then blanch before stewing or stir-frying, or combine with other ingredients.