Rao Shiba Fujian光泽 Cuisine (San Cha Street Branch)
地方菜 · ⭐ 4.1
No. 22 Anjingli
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 22 Anjingli. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luminous Snail Pot, Seasonal Vegetables, Braised Pork Belly with Preserved Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: No. 22 Anjingli
- Popular dishes: Luminous Snail Pot, Seasonal Vegetables, Braised Pork Belly with Preserved Vegetable, Wood-grown Mushroom Stewed Pig Trotter, Braised Rice Field Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Luminous Snail PotA flavorful dish featuring fresh snails cooked in a savory broth with ginger, garlic, and chili, resulting in tender meat and rich aroma.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by slow-cooking pork belly with preserved mustard greens, resulting in tender meat and rich, savory flavor.
Wood-grown Mushroom Stewed Pig TrotterA traditional Chinese dish featuring pig trotters and wood-grown mushrooms, slow-cooked until tender and flavorful.
Braised Rice Field FishA Chinese dish made by braising fresh rice field fish with ginger, scallions, garlic, soy sauce, and sugar until tender and flavorful.
Buckwheat Stir-fried with Preserved PorkA traditional Chinese dish featuring buckwheat and preserved pork, stir-fried to bring out savory flavors.
Dried Lettuce with Preserved Meat Stir-fryDried lettuce is stir-fried with preserved pork or sausage, creating a savory dish where the vegetable absorbs the rich flavors of the cured meat.
Taro and Minced PorkA Chinese home-style dish made with taro and minced pork, stir-fried to a soft and savory flavor.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
Yellow Catfish Stewed with TofuYellow catfish and soft tofu are simmered together, resulting in tender fish and flavorful tofu that absorbs the rich broth. The dish is prepared by sautéing ginger and garlic, then adding water and seasoning to gently stew until the sauce thickens.