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Zhengwu Temple Delicacies Shop

小吃快餐 · ⭐ 3.5

No. 8 Zhenwumiao 4th Alley

Dishes

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  Braised Tofu Skin Noodles

  Stewed tofu skin strips is a dish made by cutting tofu skin into thin strips, blanching to remove odor, then slowly braising with soy sauce, star anise, cinnamon, and bay leaves to absorb the rich flavors.
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  Original Flavor Peanuts

  Original flavor peanuts are made by boiling raw peanut kernels in清水 (clear water), seasoning with an appropriate amount of salt, and then drying them. The main ingredients are peanut kernels and table salt, with no additional seasonings or辅料 added during the preparation process.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Tianjin-style Grilled Sausage

  Tianjin-style grilled sausage is a cooked food made by mixing pork with starch, seasonings, and spices, then stuffing it into casings and baking or smoking it. Common ingredients include scallions, ginger, soy sauce, and five-spice powder for rich flavor.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Shredded Pork Ears

  Pig ear threads is a cold dish primarily made from pig ears. The pig ears are boiled until tender and then sliced into细丝, mixed with seasonings. During preparation, ingredients such as green onions, ginger, garlic, and chili peppers are typically added to enhance the flavor.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Saucy Pork Ribs

  Sweet and crispy pork ribs, marinated then deep-fried until golden, stir-fried with sweet bean sauce and doubanjiang for a rich, savory flavor.
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  Spicy Wheat Gluten Noodles

  Spicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.

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