Grandmother's Wooden Bucket Rice
小吃快餐 · ⭐ 3.5
Kangxin Yuan Phase II
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangxin Yuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Shreds with Green Soybeans, Fried Chicken Cutlet, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Kangxin Yuan Phase II
- Popular dishes: Stir-Fried Pork Shreds with Green Soybeans, Fried Chicken Cutlet, Tomato and Egg Stir-Fry, Stir-fried Tofu Skin with Hangbai Cabbage, Eggplant Stir-Fried with Green Beans
China trip · China travel
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Dishes
Stir-Fried Pork Shreds with Green SoybeansA classic home-style dish made with fresh green soybeans and pork shreds, stir-fried quickly for a tender and flavorful meal.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stir-fried Tofu Skin with Hangbai CabbageStir-fried Tofu Skin with Hangbai Cabbage is a Chinese stir-fry dish made with tofu skin and fresh Hangbai cabbage. The tofu skin is soaked and then quickly stir-fried with the cabbage, seasoned with appropriate seasonings for a crisp and delicate taste.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
豆皮肉丝豆皮肉丝是一道以豆皮和猪肉为主要食材的菜肴。豆皮切丝后与腌制好的瘦猪肉丝一同炒制，加入葱姜蒜等调料，调味后翻炒均匀，使豆皮吸收肉香，口感柔韧，肉丝嫩滑。
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.