Baliang Walnut Cake (Chanba Peninsula A4 Bi Shui Lan Ting Store)
小吃快餐 · ⭐ 3.7
Shop No. 30114, Unit 3, Building 11, Chanba Peninsula Area A4
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 30114, Unit 3, Building 11, Chanba Peninsula Area A4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Rice Noodles, High-quality Rice Noodles, Walnut Steamed Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 30114, Unit 3, Building 11, Chanba Peninsula Area A4
- Popular dishes: Premium Rice Noodles, High-quality Rice Noodles, Walnut Steamed Bread, Thin seaweed strips, Secret-Recipe Steamed Pork Baozi Sandwich
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Dishes
Premium Rice NoodlesPremium rice noodles made from high-quality rice, steamed into thin sheets and cut into strips, then seasoned with garlic, vinegar, chili oil, and soy sauce for a refreshing, tangy flavor.
High-quality Rice NoodlesMade from premium rice, this dish features smooth and chewy noodles served with a spicy-sour dressing of chili oil, vinegar, garlic, and herbs.
Walnut Steamed BreadWalnut bread is a flour-based dish made with walnuts. Walnut kernels are chopped and mixed into the dough, then rolled into flatbreads or filled and steamed or baked.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Secret-Recipe Steamed Pork Baozi SandwichA savory sandwich featuring slow-cooked pork in a secret sauce, served in a crispy bread bun.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.