Xiaoma Barbecue (Lingshi Road Branch)
Barbecue · ⭐ 3.9
No. 697 Lingshi Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 697 Lingshi Road, Jing'an District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Condensed Milk Rice Cake, Grilled Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 697 Lingshi Road, Jing'an District
- Popular dishes: Hand-held Lamb, Condensed Milk Rice Cake, Grilled Spanish Mackerel, Offal Noodles, Flatbread
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Condensed Milk Rice CakeA sweet dessert made by mixing soft rice cakes with condensed milk, offering a chewy and richly sweet flavor.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.