New Royal Tea House (Junhuang Mingju Branch)
Cantonese cuisine · ⭐ 3.5
No. 19, Jingui Road, Junhuang Mingju Commercial Units B3–B4
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Jingui Road, Junhuang Mingju Commercial Units B3–B4. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Lemon Tea, Barbecued Pork with Egg Fried Rice, Curry Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 19, Jingui Road, Junhuang Mingju Commercial Units B3–B4
- Popular dishes: Chilled Lemon Tea, Barbecued Pork with Egg Fried Rice, Curry Pork Rib Rice, Signature XO Milk Tea, New Real Madrid Signature Fried Rice
China trip · China travel
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Pork Rib RiceA flavorful dish of tender pork ribs simmered in a rich curry sauce, served over steamed rice.
Signature XO Milk TeaA premium milk tea blended with black tea, fresh milk, and XO sauce for a rich, savory flavor.
New Real Madrid Signature Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Wongok Pineapple BunA Hong Kong-style bun with a crispy, pineapple-like crust and soft, sweet interior, made from flour, sugar, butter, and eggs.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Thai Pork Floss Fried RiceThai pork floss fried rice is a flavorful dish made with seasoned rice, shredded pork floss, eggs, and vegetables, finished with a sweet chili sauce.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Sausage Egg Soup RamenA flavorful instant noodle dish made with ramen, sausage, egg, and broth for a satisfying meal.