The Terrace (Saint堡 Villa Store)
Western cuisine · ⭐ 3.9
Level 1, Shengbao Club, No. 111 Lianmin Road (near Huqingping Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Shengbao Club, No. 111 Lianmin Road (near Huqingping Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Kinds of Grilled Sausages, Pumpkin Soup, 培根意大利面.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Level 1, Shengbao Club, No. 111 Lianmin Road (near Huqingping Road)
- Popular dishes: Three Kinds of Grilled Sausages, Pumpkin Soup, 培根意大利面, German Pork Knuckle, Pizza
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Dishes
Three Kinds of Grilled SausagesThree kinds of sausages made from pork, beef, and chicken are grilled to perfection, offering a savory and satisfying meal.
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
培根意大利面培根意大利面主要由意大利面、培根、洋葱、大蒜和橄榄油制成。意大利面煮熟后与煎至金黄的培根混合，加入切碎的洋葱和大蒜炒香，最后用盐和黑胡椒调味。
German Pork KnuckleGerman pork knuckle is a dish made from pork knuckles, typically using skin-on front or hind legs, marinated and then boiled or roasted. Common seasonings include salt, pepper, garlic, onion, and herbs like bay leaf and thyme. It's often boiled then baked until crispy, or roasted directly. The result is golden-brown with tender meat and rich herbal flavor.
PizzaPizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Classic Caesar Salad with Chicken BreastA fresh Roman lettuce salad with Parmesan cheese, croutons, and Caesar dressing, served with grilled or baked chicken breast.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.