Shierzhong Hot Pot (Sanqiao Subdistrict Tao Yuan North Road East Community Branch)
Hot pot · ⭐ 3.9
Building No. 15, Hanxiguan South 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 15, Hanxiguan South 2nd Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Wide Rice Noodles, 烤台肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: Building No. 15, Hanxiguan South 2nd Lane
- Popular dishes: Spicy Hot Pot Skewers, Wide Rice Noodles, 烤台肠, 烤蟹棒, Roasted Flatbread Slices
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
烤台肠烤台肠是一道以猪肠为主要食材的菜肴，将清洗干净的猪肠灌入调好味的肉馅后，通过烤制方式烹制而成。制作过程中通常会加入葱姜、酱油、料酒等调味料，使肠体风味浓郁。
烤蟹棒烤蟹棒是将蟹棒用竹签串好后，刷上油和调味料，放入烤箱或炭火上烤制而成的菜品。主要食材为蟹棒，辅以少量葱姜蒜、酱油、糖等调料。
Roasted Flatbread SlicesRoasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
Stewed Rice NoodlesA traditional Chinese dish made by stewing rice noodles with meat and vegetables in broth, resulting in a smooth and savory flavor.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Iron Plate BreadIron plate bread is baked bread served on a hot iron plate, creating a crispy exterior and soft interior. Often enjoyed with butter, jam, or cheese.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.