Old Family Home Cooking (Guangyang Community A Zone Branch)
Home-style Chinese cuisine · ⭐
240 meters north of the intersection of Chuangxin 1st Road and Aixihu South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters north of the intersection of Chuangxin 1st Road and Aixihu South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Braised Pork Rice Bowl, Stir-Fried Intestines with Rice, Wood Ear Mushroom Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating:
- Address: 240 meters north of the intersection of Chuangxin 1st Road and Aixihu South Road
- Popular dishes: Potato Braised Pork Rice Bowl, Stir-Fried Intestines with Rice, Wood Ear Mushroom Stir-Fry with Pork over Rice, Onion and Egg Rice Bowl, Ham and Pork Fried Rice Bowl
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Dishes
Potato Braised Pork Rice BowlA savory dish featuring slow-braised pork belly and potatoes served over steamed rice, rich in flavor and comfort.
Stir-Fried Intestines with RiceA spicy stir-fry of pork intestines served over steamed rice, seasoned with garlic, chili, and vegetables for a bold, savory flavor.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Onion and Egg Rice BowlA classic Chinese home-style dish where sautéed onions and eggs are served over steamed rice, offering a savory and satisfying meal.
Ham and Pork Fried Rice BowlA popular home-style dish featuring stir-fried ham and pork served over steamed rice, seasoned with soy sauce and a touch of sugar for a savory flavor.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Fried Tofu and Pork Rice BowlA savory dish of slow-cooked pork and soft tofu served over steamed rice, rich in flavor and comfort.
Green Pepper and Pork Rind Rice BowlA savory rice bowl featuring crispy pork rinds stir-fried with fresh green peppers, served over steamed rice.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Egg and Meat Rice BowlA classic Chinese home-style dish featuring scrambled eggs and stir-fried meat served over steamed rice.