Aniki's Midnight Noodle Bar (West Coast Dream Center Branch)
日料 · ⭐ 4.7
中山东二路531号外滩十六铺码头商业中心下沉式广场负1楼115A号
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 中山东二路531号外滩十六铺码头商业中心下沉式广场负1楼115A号. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sukiyaki Tofu, Plum Tea Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 中山东二路531号外滩十六铺码头商业中心下沉式广场负1楼115A号
- Popular dishes: Salmon Sashimi, Sukiyaki Tofu, Plum Tea Rice, Fried Chicken Wings, Grilled Chicken and Scallion Skewers
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sukiyaki TofuA Japanese-style dish featuring soft tofu simmered in a savory sukiyaki sauce made from soy sauce, mirin, sugar, and sake, resulting in a rich and delicate flavor.
Plum Tea RicePlum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Grilled Chicken and Scallion SkewersGrilled chicken and scallion skewers made with marinated chicken breast and fresh scallions, grilled to perfection for a savory and aromatic dish.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
牛丼饭牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
Premium Steak SkewersPremium steak skewers made from high-quality beef tenderloin, marinated and grilled over charcoal for a juicy, flavorful bite.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.