Liu's Restaurant
Hunan cuisine · ⭐ 3.5
100 meters west of Liuji Hotel on Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Liuji Hotel on Anyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Local Yellow Beef, Dry Pot Ningxiang Flower Pork, Dry Pot Local Freshwater Clam Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: 100 meters west of Liuji Hotel on Anyuan Road
- Popular dishes: Stir-fried Local Yellow Beef, Dry Pot Ningxiang Flower Pork, Dry Pot Local Freshwater Clam Meat, Organic Cauliflower, Sichuan-Style Boiled Mountain Pond Fish
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Dishes
Stir-fried Local Yellow BeefA dish made with fresh local yellow beef stir-fried quickly with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Dry Pot Ningxiang Flower PorkA Hunan dish featuring Ningxiang flower pork stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and spicy flavor.
Dry Pot Local Freshwater Clam MeatFreshwater clam meat stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Sichuan-Style Boiled Mountain Pond FishA Sichuan-style dish featuring fresh mountain pond fish, cooked with vegetables and spicy seasonings like chili and Sichuan peppercorns, resulting in a bold, numbingly spicy flavor.
Sichuan-style Boiled Local Male FishMainly made from local male fish, boiled in water and then topped with chili, Sichuan pepper, and other spices, finished by pouring hot oil to enhance aroma. The dish is spicy, numbing, fresh, and fragrant, with tender fish meat and rich broth.
Stir-Fried Fresh Homegrown VegetablesA simple and healthy dish made by stir-frying fresh vegetables grown at home, seasoned lightly with garlic for a natural flavor.
Clay Pot Homemade TofuA hearty dish made with fresh homemade tofu, simmered in a clay pot with vegetables and minced meat for a rich, savory flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Stir-Fried Leek with Local River ShrimpFresh river shrimp stir-fried with leeks, a classic dish from Jiangnan region, featuring tender shrimp and fragrant leeks.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.