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Ji Bian Tian - Korean-style Rice Bowl (West University Branch)

小吃快餐 · ⭐ 3.5

4th Floor, Nanning Baihuo Department Store, No. 98 Daxue East Road, Xixiangtang Subdistrict

Dishes

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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Signature Pork Belly Rice Bowl

  Made with premium pork belly, marinated and stir-fried, served over rice with greens. Tender, juicy, with a savory-sweet flavor.
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  Endless Kimchi

  Kimchi unlimited is a dish primarily made with kimchi, typically fermented vegetables like cabbage and radish seasoned with chili, garlic, and ginger. It can be served as a side or main dish with rice and meat.
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  Seaweed Soup (Unlimited Refill)

  A savory soup made with fresh seaweed, often served with unlimited refills. Ideal for health-conscious diners seeking a light yet nourishing meal.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Braised Beef Stone Pot Rice

  Braised beef stone pot rice features tender beef and vegetables mixed with rice in a savory sauce, served in a hot stone pot for a flavorful and satisfying meal.
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  Stone Pot Soybean Paste Soup

  Stone pot soybean paste soup is cooked in a stone pot, with main ingredients including tofu, zucchini, potatoes, onions, and other vegetables, as well as beef or pork. To prepare, mix soybean paste with an appropriate amount of water, bring to a boil, then add various ingredients and simmer until the ingredients are tender and fully flavored. Finally, sprinkle with chopped green onions or sesame seeds for added aroma.
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  Honey-glazed BBQ Rice Bowl

  Honey-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
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  Tuna Salad Rice Bowl

  Tuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.

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