Kou Kou Xian Dumpling House (Chang'an Yian Mall Branch)
小吃快餐 · ⭐ 3.4
Room 1006, Building 2, Dihuang Plaza, No. 303 Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1006, Building 2, Dihuang Plaza, No. 303 Changqing South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Pork and Scallion Dumplings, Corn and Minced Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 1006, Building 2, Dihuang Plaza, No. 303 Changqing South Road
- Popular dishes: Beef Dumplings, Pork and Scallion Dumplings, Corn and Minced Pork Dumplings, Chinese cabbage and pork dumplings, Celery Pork Dumplings
China trip · China travel
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Dishes
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Pork and Scallion DumplingsPork and scallion dumplings are made with pork and scallions. Mix minced pork with chopped scallions and seasonings, wrap in dough, then boil or steam until cooked.
Corn and Minced Pork DumplingsCorn and minced pork dumplings are made by mixing fresh corn kernels with seasoned ground pork, wrapped in dough and steamed until tender.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Fennel Pork DumplingsFennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
Lotus Root and Minced Pork DumplingsLotus root and minced pork dumplings are made by mixing finely chopped lotus root with seasoned pork, then wrapped in dough and steamed for a fresh, savory bite.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and fresh shiitake mushrooms, offering a savory and aromatic taste.
Egg and Chive DumplingsEgg and chive dumplings are made by mixing stir-fried eggs with chopped chives, adding seasonings, filling the mixture into dumpling wrappers, and then boiling or steaming until cooked.