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Qi Nu Shan Zhen Yunnan Wild Mushroom Hot Pot (Gu Que Branch)

Hot pot · ⭐ 4.8

No. 29, Guangqumen Nei Street

Dishes

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  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Nourishing Local Chicken Soup (Small Portion)

  Nourishing local chicken soup (small portion) is made with locally raised chickens and ingredients like red dates and goji berries, resulting in a clear broth with a fresh and delicious taste, offering nourishing and health benefits.
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  Juicy Snowflake Beef

  Juicy wagyu beef made from premium wagyu, marinated and quickly pan-seared or stir-fried for tender, juicy meat that retains its natural flavor. Main ingredients are wagyu from the tenderloin or shoulder, seasoned with minimal scallions, ginger, and garlic.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Crimini Mushroom

  Hiratake is a wild edible mushroom mainly harvested in pine forests. Its cap ranges from brown to dark brown, with white and delicate flesh. It can be stir-fried, stewed, or used in soups, often paired with meat or vegetables.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Freshly Sliced Wagyu Sirloin

  Freshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
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  Fresh Mushroom Soup

  Fresh mushroom soup made with various fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly in water or broth. Minimal seasoning preserves the natural umami flavor of the mushrooms.

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