Fujude (Dinghuishi Street Branch)
地方菜 · ⭐ 3.8
No. 32-1, Dinghuisi Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32-1, Dinghuisi Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables, Two Meat Dishes, One Small Meat Dish, Two Vegetables, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.8
- Address: No. 32-1, Dinghuisi Lane
- Popular dishes: One Meat, Two Vegetables, Two Meat Dishes, One Small Meat Dish, Two Vegetables, Dough-cut Steamed Bun, Bok Choy and Mushroom Dumplings
China trip · China travel
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Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Two Meat Dishes, One Small Meat Dish, Two VegetablesA balanced meal featuring two main meat dishes, one small meat dish, and two vegetable sides, commonly served in Chinese households.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.