Mushan Biyuan Garden Restaurant · Team Building · Banquet · Afternoon Tea (Konggang Huatian Branch)
特色菜 · ⭐ 4.8
No. 300, Baita Village, Changbanpo Road (opposite Changbanpo Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 300, Baita Village, Changbanpo Road (opposite Changbanpo Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Braised Pork, 养生全家福, Home-style Jiang Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 300, Baita Village, Changbanpo Road (opposite Changbanpo Road)
- Popular dishes: Dongpo Braised Pork, 养生全家福, Home-style Jiang Carp, Stir-Fried Pork, Dry-burned Abalone with Green Pepper and Minced Pork
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Dishes
Dongpo Braised PorkDongpo braised pork is a Chinese dish made with pork belly, simmered with soy sauce, sugar, rice wine, scallions, ginger, and star anise after blanching. The pork is cut into cubes, pan-fried to release oil, then seasoned and slowly stewed until tender and glossy.
养生全家福养生全家福是一道以多种食材炖煮而成的汤品，主要包含鸡肉、猪肉、鱼片、香菇、豆腐、胡萝卜、莲藕等，将食材切块后一同放入锅中加水慢炖，直至食材熟透入味。
Home-style Jiang CarpA home-style dish made with fresh Jiang carp, steamed with ginger, scallions, and garlic for a delicate, savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.- Dry-burned Abalone with Green Pepper and Minced PorkA dish featuring abalone and minced pork with green peppers, stir-fried in a savory sauce until tender and aromatic.
Sautéed Duck TonguesSautéed duck tongues are a Chinese dish made with duck tongues stir-fried with chili, ginger, garlic, and other seasonings. The texture is tender, and the flavor is fragrant and spicy.
Stir-Fried Chili and Snail SlicesA Sichuan dish featuring fresh snail slices stir-fried with grilled green peppers, delivering a spicy and aromatic flavor.
Mushan Sour Cabbage ChickenA dish made with chicken and sour cabbage, simmered to create a tangy, flavorful broth.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Coarse Grain Spare Ribs SoupA nourishing soup made with pork ribs and coarse grains like corn and yam, slow-cooked for rich flavor and health benefits.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, simmered together for a tangy and savory flavor.
Golden Shrimp Balls with SaladGolden shrimp balls made with fresh shrimp wrapped in crispy egg threads and served with a refreshing salad.
Flavorful Pan-Fried ChickenTender chicken pieces marinated and pan-fried with garlic, ginger, and a savory sauce for rich flavor.
Spicy Mixed ChickenSpicy mixed free-range chicken is made with shredded boiled chicken mixed with vegetables like cucumber and bean sprouts, then tossed in a spicy sauce of Sichuan peppercorns, chili, garlic, ginger, soy sauce, vinegar, and sesame oil.