李歪歪•纸包烤鱼•烧烤(南湖逸家店)
Barbecue · ⭐ 4.4
No. 357, Section 1, Wanshun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 357, Section 1, Wanshun Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, 夜猫子小黄鱼, Zhaotong Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 357, Section 1, Wanshun Road
- Popular dishes: Crispy Tofu with Sauce, 夜猫子小黄鱼, Zhaotong Yellow Beef, Spicy麻 Sichuan Pork Crisp, Grilled Pork Belly
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩，搭配葱姜蒜等调料爆炒，最后加入适量酱油、料酒和糖调味，使鱼肉入味且口感丰富。
Zhaotong Yellow BeefZhaotong Yellow Beef uses high-quality yellow beef from Zhaotong, Yunnan, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich smoky aroma.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Grilled Pork BellyGrilled pork belly is made from pork belly, marinated and then roasted at high temperature to achieve a crispy exterior and tender interior with oozing fat and a fragrant, crunchy texture.
Grilled Pork BellyA dish made from fresh pork belly, marinated and grilled to perfection, offering a savory, tender bite with a crispy exterior.
Garlic-Infused Paper-Wrapped Gui FishA flavorful dish featuring fresh Gui fish marinated in garlic and herbs, steamed in parchment paper for a tender, aromatic experience.
Guizhou Litsea Cubeba Potato SlicesGuizhou Litsea Cubeba Potato Slices is a cold dish made with potatoes as the main ingredient and Litsea Cubeba, a local specialty of Guizhou, as seasoning. The potatoes are sliced, blanched, and then mixed with Litsea Cubeba, chili, garlic, and other seasonings.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
Spicy Gui FishSpicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.