Diao Lu Bao Bing (Qingdao Lijun Sifang Shopping Plaza Store)
小吃快餐 · ⭐ 4.0
No. 1-A Chongqing South Road (beside the entrance of Lehua Supermarket), Diao Lu Shao Bing
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1-A Chongqing South Road (beside the entrance of Lehua Supermarket), Diao Lu Shao Bing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Dumpling Skewers, Charcoal-fired flatbread, Savory Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1-A Chongqing South Road (beside the entrance of Lehua Supermarket), Diao Lu Shao Bing
- Popular dishes: Pumpkin Dumpling Skewers, Charcoal-fired flatbread, Savory Flatbread, Large尖 Pepper Stir-Fry, Cheese-Flavored Roasted Steamed Bun
China trip · China travel
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Dishes
Pumpkin Dumpling SkewersPumpkin fritters are made by steaming pumpkin, mashing it, mixing with glutinous rice flour and sugar, shaping into small balls, skewering, then deep-frying until golden and crispy.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Savory FlatbreadA savory flatbread made from flour, salt, scallions, and sesame, baked until crispy and fragrant.
Large尖 Pepper Stir-FryA home-style dish made with fresh large尖 peppers and pork slices, stir-fried to perfection for a spicy and savory flavor.
Cheese-Flavored Roasted Steamed BunMilk-baked steamed buns are made by slicing or using whole buns, brushing with milk or cream, then baking until golden brown. No additional seasonings are added—flavor comes solely from the milk's aroma.
海欣蟹棒海欣蟹棒主要由鱼糜、淀粉、蛋清等原料制成，通过挤压成型后蒸煮定型，再经冷却和包装而成。其形状类似蟹腿，口感细腻，质地柔软，常用于火锅、沙拉、炒菜等菜肴中。
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Fried SpinachA Chinese dish made by frying blanched spinach coated in starch or batter until crispy and golden.
White Cloud MushroomWhite oyster mushroom is a type of fungi ingredient primarily cultivated from white oyster mushroom mycelium, with a crisp and tender texture. It is usually cleaned and blanched or stir-fried directly, and can be paired with辅料 such as garlic, green pepper, and carrot. A simple seasoning is enough to make a delicious dish.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, baked until golden and crispy.