Close

Zhangji Baozi Shop (Zhangjiang Road Branch)

小吃快餐 · ⭐ 3.4

No. 44 Zhangjiang Road

Dishes

• 

  Stomach-Nourishing Porridge

  Nourishing porridge made with rice and辅料 like yam, lotus seeds, and red dates, slowly cooked until rice is soft and broth thick. Wash ingredients, add water, and simmer gently for 1–2 hours.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Mixed Mung Bean Sprouts

  A refreshing cold dish made with fresh mung bean sprouts tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
• 

  Seaweed Tofu Roll

  A delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
• 

  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
• 

  Peanut Celery

  Peanut celery is a cold dish made primarily with peanuts and celery. Wash and cut celery into segments, blanch and drain. Roast peanuts, remove skins. Mix celery and peanuts, add seasonings and toss well.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Fresh Juice Pork

  A home-style dish made with fresh pork simmered in a savory sauce of soy, sugar, and aromatics, resulting in tender meat and rich flavor.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews