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Seafood Dumplings

小吃快餐 · ⭐ 3.4

Xingjian Garden Food Plaza, Chongshang Road

Dishes

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  Savory Flower-shaped Dough

  Salty twisted dough is a pastry made primarily from flour, shaped through kneading, rolling, twisting into coils, and then fried or steamed. It turns golden brown, resembles a twisted flower, and has a savory, crispy or soft texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Pan-Fried Potatoes

  A popular home-style dish made by pan-frying potatoes until crispy outside and tender inside, often seasoned with garlic, onions, and chili.
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  Teriyaki Chicken Pie

  A savory pie filled with marinated chicken thigh and teriyaki sauce, baked in a flaky crust.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Red Date Zongzi

  Red date zongzi is made primarily from glutinous rice and pitted red dates, wrapped in bamboo leaves and steamed. The rice and dates are mixed, filled into the leaves, tied, then boiled in water until cooked.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Shrimp Dried Seaweed Egg Drop Soup

  A light soup made with dried shrimp, seaweed, and eggs, simmered gently to create a savory and nourishing dish.
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  Stir-fried Leek and Egg with Dumplings

  A traditional Chinese dish featuring stir-fried leek and egg served over boiled dumplings, seasoned with light soy sauce for a savory taste.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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