Jing Ji Yuanwei Yang Tangguan BBQ Iron Pot Stew
Barbecue · ⭐ 3.7
Room 6-1113, Ground-Floor Commercial Space, Mingquan Chunxiao
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6-1113, Ground-Floor Commercial Space, Mingquan Chunxiao. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Clay Pot Lamb Stew, Charcoal-fired flatbread, Stir-Fried Pork with Small Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.7
- Address: Room 6-1113, Ground-Floor Commercial Space, Mingquan Chunxiao
- Popular dishes: Herbal Clay Pot Lamb Stew, Charcoal-fired flatbread, Stir-Fried Pork with Small Chilies, Warm-Blended Lamb Face, Grilled Skewers
China trip · China travel
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Dishes
Herbal Clay Pot Lamb StewA nourishing stew of lamb slowly cooked with medicinal herbs and root vegetables in a clay pot, delivering rich flavor and health benefits.
Charcoal-fired flatbreadBao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
Stir-Fried Pork with Small ChiliesA classic Chinese home-style dish made with pork and small chili peppers. Slice or shred the pork, wash and cut the chilies, stir-fry pork until it changes color, then add chilies and season to taste.
Warm-Blended Lamb FaceA dish made with lamb face meat, seasoned and lightly mixed with vegetables and spices, served at room temperature for a delicate flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Spicy Stir-fried Lamb IntestinesA spicy stir-fry dish made with lamb intestines and chili peppers, known for its bold flavor and tender texture.
Stewed Lamb Ribs in Iron PotA hearty dish featuring lamb ribs simmered in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.