Bei Yi 1990 (Baizhang East Road Store)
Barbecue · ⭐ 4.5
No. 955, Baizhang East Road (550 meters from Exit C of Fuming Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 955, Baizhang East Road (550 meters from Exit C of Fuming Road Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dandong Fried Bread, Thick-cut Black Pig Belly, National Bibimbap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.5
- Address: No. 955, Baizhang East Road (550 meters from Exit C of Fuming Road Metro Station)
- Popular dishes: Dandong Fried Bread, Thick-cut Black Pig Belly, National Bibimbap, Pyongyang Cold Noodles, Signature Beef Short Plate
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Dishes
Dandong Fried BreadA traditional snack from Dandong made by frying a batter of flour, eggs, milk, and sugar, resulting in a crispy outer layer and soft interior.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
National BibimbapNational拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
Pyongyang Cold NoodlesPyongyang cold noodles are a chilled dish made from buckwheat or potato starch noodles, served with beef or broth as the base, and topped with cucumber strips, egg threads, pear slices, and kimchi. Ice is added for a refreshing, smooth texture.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Shengjing Classic Pork Belly and LeanA traditional Northeast Chinese dish made with alternating layers of pork belly and lean meat, slow-cooked or braised to perfection.
Garlic RibsGarlic rib is a dish made from pork ribs, marinated and then pan-fried or stewed. The ribs are cut into segments, marinated with garlic, soy sauce, and cooking wine, then cooked to achieve tender meat with rich garlic flavor.
Seasoned Pork BellySeasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.
Spicy Braised Potato SlicesSpicy braised potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are boiled and then soaked in a spicy broth seasoned with chili, Sichuan pepper, and star anise for rich, aromatic flavor.
Korean-style Grilled SausageKorean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.