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Wanli Xuan Yue Cai (Wangfujing Jin Mao Wanli Hotel)

Cantonese cuisine · ⭐ 4.8

Jinmao Marriott Hotel, 2nd Floor, No. 57 Wangfujing Street

Dishes

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  Wanli Shrimp Dumplings

  Wan Li shrimp dumplings are made with fresh shrimp, pork, and starch-based transparent wrappers, handcrafted and steamed. The filling is a blend of shrimp and pork seasoned to perfection, wrapped in a dough made from wheat starch and tapioca flour. The finished dumplings are plump, translucent, and filled with tender, flavorful meat.
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  Wan Li Shrimp Dumplings

  Wan Li Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dumpling skins and steamed to perfection—delicate, savory, and iconic in Cantonese dim sum.
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  Chef's Recommended Shrimp Dumplings

  Shrimp dumplings made with transparent rice flour dough包裹 fresh shrimp, pork fat, and bamboo shoots. The filling is shaped into half-moons and steamed until the skin is thin and translucent with a tender, springy bite.
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  Napoleon Strawberry Tart

  Napoleon strawberry tart consists of layered puff pastry and cream, topped with fresh strawberry slices. The pastry is rolled thin, baked until golden, then layered with cream and strawberries, finished with powdered sugar.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Flowing Custard Bun

  A custard-filled bun made with flour dough and a creamy yolk filling. The custard is made from eggs, milk, sugar, butter, and starch, heated and stirred into a smooth liquid. Steam-cooked to perfection, it has a soft outer skin and a flowing, rich inner texture.
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  Cheese-Baked Wagyu Tart

  Cheese-Baked Wagyu Tart is a delicate snack made with high-quality wagyu beef and rich cheese. Sliced wagyu is placed in a flaky pastry shell, topped with cheese, and baked until golden and crispy.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Finger claws are blanched, mixed with fermented black beans, garlic, ginger, and other seasonings, then steamed until tender and flavorful, finally drizzled with a little sesame oil.
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  Flavor Sauce Baked Lobster

  Fengfan sauce baked lobster仔 features fresh lobster仔 marinated in a special Fengfan sauce and baked until tender, with rich, flavorful juices.
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  Lobster Soup with Crispy Rice Balls

  Lobster soup crispy rice porridge is made by simmering fresh lobster to create a rich broth, then mixing in fried rice and cooked rice. Main ingredients include lobster, rice, crispy rice, and seasonings like scallions, ginger, and garlic. The rice absorbs the lobster flavor through slow cooking and soaking, resulting in a flavorful dish.

Reviews

• Bay_15
  Came here with a friend for a little catch-up and the place was super quiet and cozy, perfect vibe for just the two of us to chat. We ordered a few Cantonese dim sum dishes. The shrimp dumplings were amazing — the shrimp was so fresh and the skin was nice and soft but still had that little bounce to it, honestly really satisfying. The napoleon strawberry pastry thing was crispy on the outside and sweet inside with all these layers, totally didn't expect it to be that good. Service was great too, they kept refilling our tea and swapping out the plates without us even asking, really thoughtful. Overall super comfortable meal, would definitely come back for a date or just to chill out.