Midnight Soy Milk (Luogang Branch)
小吃快餐 · ⭐ 3.4
Agile Plaza, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Agile Plaza, Luogang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Fresh Ingredients, 三鲜炒饭, Ice Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Agile Plaza, Luogang Subdistrict
- Popular dishes: Stir-Fried Rice Noodles with Three Fresh Ingredients, 三鲜炒饭, Ice Soy Milk, Puning Rice Noodle Roll, Puning Steamed Rice Noodles
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three Fresh IngredientsThree-delight fried rice noodles is a dish made with rice noodles stir-fried with shrimp, eggs, and lean meat or seafood. Soak the noodles first, then stir-fry with diced ingredients and seasonings to absorb the fresh flavors.
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Puning Rice Noodle RollA specialty from Puning, Guangdong, made with rice flour sheets wrapped around shrimp, beef, or pork, served with soy sauce and sesame oil.
Puning Steamed Rice NoodlesA traditional Cantonese dish made from steamed rice flour noodles filled with shrimp, pork, and mushrooms, offering a soft and savory taste.
Signature Chaoshan Fried NoodlesHandmade wide noodles stir-fried with shrimp, beef, egg, and seasonal vegetables in a savory sauce using lard and soy sauce.
Special Oyster Rice Noodle RollA specialty rice noodle roll made with fresh oysters and rice batter, steamed to perfection for a smooth, savory taste.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Crispy French FriesCrispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.