Chaoshan Xingwang Seafood Barbecue
鱼鲜 · ⭐ 4.0
No. 23–4, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 23–4, Minzhi Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Su Stewed Tofu, Ginger and Scallion Crab, Ginger and Scallion Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 23–4, Minzhi Avenue
- Popular dishes: Le Su Stewed Tofu, Ginger and Scallion Crab, Ginger and Scallion Chicken Pieces, Pork Rib Rice Porridge, Seasonal Vegetables
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Dishes
Le Su Stewed TofuA classic Chinese home-style dish made by simmering tofu with pork, mushrooms, and vegetables in a savory sauce until tender and flavorful.
Ginger and Scallion CrabA Cantonese dish featuring fresh crab stir-fried or steamed with ginger and scallions, highlighting the natural sweetness of the crab and aromatic herbs.
Ginger and Scallion Chicken PiecesA classic Chinese dish featuring tender chicken pieces stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Bean Paste Stewed Mixed FishA traditional Chinese dish featuring mixed fish stewed in fermented soybean paste, offering a rich and savory flavor.