Jia Xiang Wei (Jinyang Aolan Store)
Hunan cuisine · ⭐ 3.7
No. 18 Yangui Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Yangui Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Sour Corn Dumplings, Onion Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 18 Yangui Road
- Popular dishes: Homestyle Stir-Fried Pork, Sour Corn Dumplings, Onion Shredded Pork, Braised Pork Intestines, Celery and Shredded Pork
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Sour Corn DumplingsA savory corn-based dumpling with a tangy flavor, often filled with pickled vegetables or chili, steamed to perfection for a refreshing appetizer.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese home-style dish made by stir-frying bamboo shoots with preserved pork or sausage, resulting in a savory and crunchy combination.
Stir-fried Lettuce with EggsA simple and nutritious dish made by stir-frying lettuce and eggs together, resulting in a fresh and savory flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.